Thursday, May 29, 2014

Two cheers for Ashkenazi Food

The Jew-hating New York Times brings additional pain and suffering to the people of Abraham today, with a long article about the joys of Ashkenazi cooking. 

Many of the dishes are triefed up with bacon or frou-froued with strange vegetables, but on the whole this is a credible and affectionate account of Jewish cooking.
Jewish-American deli food is suddenly the rage, as younger cooks mix tradition and reinvention.
THE NEW YORK TIMES|BY JULIA MOSKIN

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